Course details

[Jinanbou Special Course]

[Jinanbou Special Course]

8000 yen(Tax included)

  • 10items
  • 4persons-

*Completely different from our regular courses, this course includes a lineup of high-quality ingredients, Okinawa's specialty aged sake, and snake liquor, which are difficult for other stores to offer.Due to numerous requests, we are now starting this service.*All-you-can-drink: +2,000 yen for an additional 2.5 hours.

Course menu

[Menu]

Appetizer: Jimami from Tofu Specialty Shop Hiroshiya

Appetizer: Iejima Wagyu beef sushi

Soup: Soup of pork ribs and winter melon

Appetizer: Assorted Okinawan sashimi (spiny lobster, tuna, gurkun, miebai, irabucha, squid, giant clam)

Assorted dishes: Melty rafute (radish, egg, island vegetables)

Assorted Okinawa delicacies (tofu, squid, earfish with peanuts, cottontail, island shallots, chiraga)

Tempura: Deep-fried shrimp and lotus root

Vinegared dish of mozuku seaweed and island octopus

Medium plate: Goya Chanpuru

Hotpot: Agu pork shabu-shabu (with sea grapes and mozuku seaweed) & rice or Okinawa soba

[Drinks] *Only when ordering all-you-can-drink

・We have carefully selected Awamori, aged liquor, rare liquor, and Habu liquor (worth 200,000 yen) (not all-you-can-drink)

・For other inquiries, please contact us

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 3 days before your visit

2025/03/08 update